SALTY KITCHEN • TELEVISOR Mk‑I
PAN SAUCE (5 MIN)
- ▸Deglaze 2 tbsp wine/lemon
- ▸Add 1/2 cup stock; reduce
- ▸Finish 1–2 tbsp butter; salt/pepper
Rotate the channel knob or wait for the next recipe. Pantry & Calculator are ready below the speaker.
Rotate the channel knob or wait for the next recipe. Pantry & Calculator are ready below the speaker.